5,造美telegram下载
2,味节倒入一点五汤匙蚝油。蚝油装盘用青红辣椒丝,草菇
6,零厨大火炒到蚝油均匀裹在草菇上,艺打宴菜
3,造美烧热。
原料:草菇200克
配料:青红辣椒 葱白
调料:李锦记旧庄蚝油
做法:
1,并且成粘稠状态即可。
4,
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